Food

Bagels in the Blood

Third-generation owner of Montreal institution Fairmount Bagel, Irwin Shalafman recounts taking over the business from his father...

Breakfast at Ina's

Ina Pinkney is a Chicago legend of the tastiest kind. Known around town as the â€œBreakfast Queenâ€, she has been feeding Chicagoans...

California Shmeer

350 years after the establishment of the first Jewish community in North America, Jewish food plays a central role in the American culinary experience....

Footlong

"Footlong" takes a humorous and educational look at wieners and the people who eat, sell, make and worship them.

Harvest

The blood, sweat and tears that go into every bottle of wine.

Kakehashi: A Portrait of Chef Nobuo Fukuda

'Kakehashi' simply means 'bridge,' and Chef Nobuo's father hoped that his son would some day create bridges of his own. Now Nobuo does just that....

The Last Blintz

An iconic Manhattan eatery is about to close its doors forever. Is "progress" worth the loss of our cherished landmarks & sense of community?...

The Leftovers

Join us on this dumpster diver adventure with long term devotes Paul and Mykel as your tour guides on their waste fuelled journey down the east...

Life & Hummus

A Jewish American travels through picturesque Israel in hopes of finding the worldâ€™s best hummus.

The Monks of Vina

As a brotherhood of trappist monks attempts to make wine in the scorching heat of the Sacramento Valley in Northern California, their faith is...

Monsieur Mayonnaise

An epic adventure starring artists, werewolves, heroes, Nazis, a comic book & baguettes â€¦.with lashings of French mayonnaise!

A Reuben By Any Other Name

Are All Reubens Created Equal?

The Sturgeon Queens

The story of the famed Lower East Side smoked fish emporium Russ & Daughters and the Jewish immigrant family who has run it for 100 years and...

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